Arroz con camaron, a tasty dish from the coastal region of Ecuador
If you are looking for a tasty dish to enjoy at lunch or dinner, this tasty and very filling traditional dish that combines some of the flavours of the Coastal region of Ecuador is the choice for you.
If you enjoy shrimp then I am fairly positive that you will like this dish! It is one of the best traditional dishes of the Coastal region of Ecuador: arroz con camaron
In addition to the great taste, it is a very satisfying dish. Perfect for when you are hungry.
What is arroz con camaron made of
The ingredients for arroz con camarón or (shrimp rice) are: rice cooked in the broth of the shrimp, onions, peppers, tomatoes, garlic, achiote, cumin, parsley and shrimp.
How to eat arroz con camaron
You will enjoy your arroz con camaron together with fried ripe or green plantain chips/patacones.
In addition, you may want to add some ketchup or mayo. This is completely up to each person.
If you visit the Coastal region and most restaurants offering traditional food, you will find this dish in the menu.
You can’t leave the Coastal region of Ecuador without eating this dish. It is a delicious combination of flavours from the coastal region of the country!
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